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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
13/09/2018 |
Data da última atualização: |
13/09/2018 |
Tipo da produção científica: |
Publicação em Anais de Congresso |
Autoria: |
SALES, E. F.; BALDI, A.; ROSA, R.; ALVES, W. da S. B.; GOMES, C. F.; QUEIROZ, R. B. |
Afiliação: |
Eduardo Ferreira Sales, Incaper; Adriana Baldi, NS/FAPES; Rayane Rosa, Jovens Valores/SEGER/ES; Wylla da Silva Barbosa Alves, Iniciação Científica/FAPES; Carla Fraga Gomes, Iniciação Científica/FAPES; Renan Batista Queiroz, Incaper. |
Título: |
Fauna edáfica como indicadora da qualidade biológica do solo em dois sistemas de produção de café conilon no norte do Estado do Espírito Santo. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
In: CONGRESSO LATINO-AMERICANO DE AGROECOLOGIA, 6.; CONGRESSO BRASILEIRO DE AGROECOLOGIA, 10.; SEMINÁRIO DE AGROECOLOGIA DO DISTRITO FEDERAL E ENTORNO, 5., 2017, Brasília, DF. Agroecologia na transformação dos sistemas agroalimentares na América Latina: memórias, saberes e caminhos para o bem viver: anais. Brasília, DF: Associação Brasileira de Agroecologia, 2017. |
Idioma: |
Português |
Conteúdo: |
O objetivo deste trabalho foi analisar e comparar dados preliminares da fauna edáfica presentes em dois sistemas de produção de café conilon, no norte do Espírito Santo. Avaliaram-se os sistemas de café conilon consorciado com seringueira, pimenta do reino e cacau, e outra área de monocultura de café conilon. Os dois sistemas estavam próximos um do outro. As amostragens foram realizadas com armadilhas (?Pitfall?) em nove pontos equidistantes umas das outras em cada sistema. Os invertebrados foram coletados mensalmente e identificados em grupos taxonômicos. No sistema com café consorciado, houve uma maior abundância e riqueza de espécies das ordens Coleoptera e Hymenoptera quando comparado ao sistema de café em monocultivo. Já para as ordens Isopoda e Diplopoda ocorreu o contrário.
The objective of this work was to analyze and compare preliminary data of the edaphic fauna present on two conilon coffee production systems in the north of State of Espírito Santo, Brazil. They were evaluated the conilon coffee consortium system (with rubber tree, black pepper and cocoa) and the conilon coffee monoculture system. The two systems were near one each other. The samples were carried out on two systems with Pitfall traps at nine points equidistant from each other. Invertebrates were collected monthly and identified on taxonomic groups. On the consortium system there was the highest abundance and richness of the Coleoptera and Hymenoptera?s species when compared to the monoculture system. However, to the Isopoda and Diploda take place the opposite. MenosO objetivo deste trabalho foi analisar e comparar dados preliminares da fauna edáfica presentes em dois sistemas de produção de café conilon, no norte do Espírito Santo. Avaliaram-se os sistemas de café conilon consorciado com seringueira, pimenta do reino e cacau, e outra área de monocultura de café conilon. Os dois sistemas estavam próximos um do outro. As amostragens foram realizadas com armadilhas (?Pitfall?) em nove pontos equidistantes umas das outras em cada sistema. Os invertebrados foram coletados mensalmente e identificados em grupos taxonômicos. No sistema com café consorciado, houve uma maior abundância e riqueza de espécies das ordens Coleoptera e Hymenoptera quando comparado ao sistema de café em monocultivo. Já para as ordens Isopoda e Diplopoda ocorreu o contrário.
The objective of this work was to analyze and compare preliminary data of the edaphic fauna present on two conilon coffee production systems in the north of State of Espírito Santo, Brazil. They were evaluated the conilon coffee consortium system (with rubber tree, black pepper and cocoa) and the conilon coffee monoculture system. The two systems were near one each other. The samples were carried out on two systems with Pitfall traps at nine points equidistant from each other. Invertebrates were collected monthly and identified on taxonomic groups. On the consortium system there was the highest abundance and richness of the Coleoptera and Hymenoptera?s species when compared to the monoculture syste... Mostrar Tudo |
Palavras-Chave: |
Bioindicadores; Espírito Santo (Estado); Fauna edáfica; Monocultivo; Sistema agroflorestal. |
Thesaurus NAL: |
Agroforestry system; Bioindicators; Monoculture. |
Categoria do assunto: |
A Sistemas de Cultivo |
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3262/1/990-Texto-do-resumo-2424-1-10-20180818.pdf
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Marc: |
LEADER 02736nam a2200265 a 4500 001 1020813 005 2018-09-13 008 2017 bl uuuu u01u1 u #d 100 1 $aSALES, E. F. 245 $aFauna edáfica como indicadora da qualidade biológica do solo em dois sistemas de produção de café conilon no norte do Estado do Espírito Santo.$h[electronic resource] 260 $aIn: CONGRESSO LATINO-AMERICANO DE AGROECOLOGIA, 6.; CONGRESSO BRASILEIRO DE AGROECOLOGIA, 10.; SEMINÁRIO DE AGROECOLOGIA DO DISTRITO FEDERAL E ENTORNO, 5., 2017, Brasília, DF. Agroecologia na transformação dos sistemas agroalimentares na América Latina: memórias, saberes e caminhos para o bem viver: anais. Brasília, DF: Associação Brasileira de Agroecologia$c2017 520 $aO objetivo deste trabalho foi analisar e comparar dados preliminares da fauna edáfica presentes em dois sistemas de produção de café conilon, no norte do Espírito Santo. Avaliaram-se os sistemas de café conilon consorciado com seringueira, pimenta do reino e cacau, e outra área de monocultura de café conilon. Os dois sistemas estavam próximos um do outro. As amostragens foram realizadas com armadilhas (?Pitfall?) em nove pontos equidistantes umas das outras em cada sistema. Os invertebrados foram coletados mensalmente e identificados em grupos taxonômicos. No sistema com café consorciado, houve uma maior abundância e riqueza de espécies das ordens Coleoptera e Hymenoptera quando comparado ao sistema de café em monocultivo. Já para as ordens Isopoda e Diplopoda ocorreu o contrário. The objective of this work was to analyze and compare preliminary data of the edaphic fauna present on two conilon coffee production systems in the north of State of Espírito Santo, Brazil. They were evaluated the conilon coffee consortium system (with rubber tree, black pepper and cocoa) and the conilon coffee monoculture system. The two systems were near one each other. The samples were carried out on two systems with Pitfall traps at nine points equidistant from each other. Invertebrates were collected monthly and identified on taxonomic groups. On the consortium system there was the highest abundance and richness of the Coleoptera and Hymenoptera?s species when compared to the monoculture system. However, to the Isopoda and Diploda take place the opposite. 650 $aAgroforestry system 650 $aBioindicators 650 $aMonoculture 653 $aBioindicadores 653 $aEspírito Santo (Estado) 653 $aFauna edáfica 653 $aMonocultivo 653 $aSistema agroflorestal 700 1 $aBALDI, A. 700 1 $aROSA, R. 700 1 $aALVES, W. da S. B. 700 1 $aGOMES, C. F. 700 1 $aQUEIROZ, R. B.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
30/03/2015 |
Data da última atualização: |
23/10/2015 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
SOBREIRA, F. M.; OLIVEIRA, A. C. B. de.; PEREIRA, A. A.; SAKYAMA, N. S. |
Afiliação: |
Fabrício Moreira Sobreira, Incaper; Antonio Carlos Baião de Oliveira; Antonio Alves Pereira; Ney Sussumu Sakyiama. |
Título: |
Potential of Híbrido de Timor germplasm and its derived progenies for coffee quality improvement. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
Australia Journal of Crop Science, 9(4), p. 289-295, 2015. |
Idioma: |
Português |
Conteúdo: |
This work evaluated the Híbrido de Timor germplasm and the potential of its derived progenies as genetic resources to improve coffee quality, with focus on the specialty coffee market. Thirty eight Coffea arabica genotypes, comprising Híbrido de Timor
genotypes, their progenies and traditional cultivars were studied. The study was conducted in a non-replicated design with intercalated checks where coffee cherry fruits were selectively handpicked and washed. Bean quality (shape and size) was assessed
by a set of coffee test screens, while the sensory quality was measured using the attributes of the Specialty Coffee Association of America (SCAA) Cupping Protocols. Simple correlations and principal component analyses (PCA) were applied to analyze the data.
There was high correlation for most of the sensory attributes, mainly between flavor and the final score (0.96). Regarding bean quality variables, the bean sieve sizes 19 and 18 correlated positively with the average sieve size (0.84 to 0.93) and negatively with
the peaberry sieve (-0.55 to -0.69). The two first principal components illustrated genetic diversity for beans and cup quality. Some Híbrido de Timor and Catimor accessions, including UFV 454-43 and UFV 390-52, respectively, presented greater quality and may
meet the interests of coffee breeders. For these, tasters described special nuances related to chocolaty, caramelly, fruity and flowery tastes. The Híbrido de Timor germplasm and its derivatives show potential to be used in coffee breeding programs which seek quality for the specialty coffee market. MenosThis work evaluated the Híbrido de Timor germplasm and the potential of its derived progenies as genetic resources to improve coffee quality, with focus on the specialty coffee market. Thirty eight Coffea arabica genotypes, comprising Híbrido de Timor
genotypes, their progenies and traditional cultivars were studied. The study was conducted in a non-replicated design with intercalated checks where coffee cherry fruits were selectively handpicked and washed. Bean quality (shape and size) was assessed
by a set of coffee test screens, while the sensory quality was measured using the attributes of the Specialty Coffee Association of America (SCAA) Cupping Protocols. Simple correlations and principal component analyses (PCA) were applied to analyze the data.
There was high correlation for most of the sensory attributes, mainly between flavor and the final score (0.96). Regarding bean quality variables, the bean sieve sizes 19 and 18 correlated positively with the average sieve size (0.84 to 0.93) and negatively with
the peaberry sieve (-0.55 to -0.69). The two first principal components illustrated genetic diversity for beans and cup quality. Some Híbrido de Timor and Catimor accessions, including UFV 454-43 and UFV 390-52, respectively, presented greater quality and may
meet the interests of coffee breeders. For these, tasters described special nuances related to chocolaty, caramelly, fruity and flowery tastes. The Híbrido de Timor germplasm and its derivatives show potential to... Mostrar Tudo |
Palavras-Chave: |
Bourbon; Cup quality; Flavor; Genetic resources; Specialty coffee. |
Categoria do assunto: |
-- |
URL: |
http://biblioteca.incaper.es.gov.br/digital/bitstream/item/727/1/soberia-9-4-2015-289-295.pdf
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Marc: |
LEADER 02239naa a2200217 a 4500 001 1006042 005 2015-10-23 008 2015 bl uuuu u00u1 u #d 100 1 $aSOBREIRA, F. M. 245 $aPotential of Híbrido de Timor germplasm and its derived progenies for coffee quality improvement.$h[electronic resource] 260 $c2015 520 $aThis work evaluated the Híbrido de Timor germplasm and the potential of its derived progenies as genetic resources to improve coffee quality, with focus on the specialty coffee market. Thirty eight Coffea arabica genotypes, comprising Híbrido de Timor genotypes, their progenies and traditional cultivars were studied. The study was conducted in a non-replicated design with intercalated checks where coffee cherry fruits were selectively handpicked and washed. Bean quality (shape and size) was assessed by a set of coffee test screens, while the sensory quality was measured using the attributes of the Specialty Coffee Association of America (SCAA) Cupping Protocols. Simple correlations and principal component analyses (PCA) were applied to analyze the data. There was high correlation for most of the sensory attributes, mainly between flavor and the final score (0.96). Regarding bean quality variables, the bean sieve sizes 19 and 18 correlated positively with the average sieve size (0.84 to 0.93) and negatively with the peaberry sieve (-0.55 to -0.69). The two first principal components illustrated genetic diversity for beans and cup quality. Some Híbrido de Timor and Catimor accessions, including UFV 454-43 and UFV 390-52, respectively, presented greater quality and may meet the interests of coffee breeders. For these, tasters described special nuances related to chocolaty, caramelly, fruity and flowery tastes. The Híbrido de Timor germplasm and its derivatives show potential to be used in coffee breeding programs which seek quality for the specialty coffee market. 653 $aBourbon 653 $aCup quality 653 $aFlavor 653 $aGenetic resources 653 $aSpecialty coffee 700 1 $aOLIVEIRA, A. C. B. de. 700 1 $aPEREIRA, A. A. 700 1 $aSAKYAMA, N. S. 773 $tAustralia Journal of Crop Science, 9(4), p. 289-295, 2015.
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